Kareiya

Kareiya’s curry is memorable less as a thick sauce simmered with its ingredients than as a light curry poured over rice and fried dishes. One diner who ordered croquette curry described a plate covered with curry and a generous serving of rice, with mushrooms tucked beneath the croquette; they said its savoury flavour became more apparent as they ate. On another visit, a diner enjoyed a large serving topped with pork cutlet and mushrooms. It’s a satisfying option for those who want the fried topping to take centre stage.

The menu lists beef, chicken, prawn and pork cutlet curries, along with the curry of the day. Daily specials have included combinations with minced cutlet, croquette or sausage, making it worth checking what’s on offer that day. Some diners have been surprised by the portion of rice in a large serving, so if you’d prefer less, it may be worth asking when you order.

If you’re not in the mood for curry, set meals featuring jumbo chicken cutlet, pork cutlet or croquette are also available. The pork cutlet set comes with rice, miso soup and hot coffee, and rice refills are offered. One diner who had curry poured over the jumbo chicken cutlet also mentioned a salad and small side dishes, making it a substantial lunch option.

For something sweet, finish with the original cake set, served with hot coffee or Darjeeling tea. One account of a visit notes the many manga and assorted items around the restaurant. Some diners have found the atmosphere distinctive, including the couple’s exchanges, while others may prefer a quieter place to eat. The restaurant is also described as suitable for solo dining. Payment is listed as cash only.